Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
Comprehensive benefits package
Growth-oriented work culture
Supportive team environment
Opportunities for career development
Paid Time Off
Health Insurance
Job Description
Burtons Grill is a renowned upscale casual dining restaurant that prides itself on delivering exceptional culinary experiences using made-from-scratch food and premium ingredients. With a strong commitment to quality and hospitality, Burtons Grill has established itself as a favorite dining destination, particularly along the East Coast. The restaurant serves contemporary American cuisine, offering a diverse menu that includes juicy burgers, bountiful salads, tender steaks, fresh seafood, and more, making it accessible and enjoyable for a wide range of guests. The establishment also distinguishes itself with industry-leading protocols addressing food allergies and dietary restrictions, including a robust gluten-free menu, ensuring that every guest can dine confidently and safely. The culture at Burtons Grill is rooted in growth, creativity, and inclusion, fostering an environment where both guests and team members can thrive. The restaurant’s dedication to exceptional service and culinary excellence is supported by a team that values diversity and inclusion, creating a workplace where individuals are respected and celebrated for their unique contributions.
We are currently seeking a talented and motivated Executive Chef to lead our kitchen operations and play a pivotal role in sustaining and elevating the restaurant's stellar reputation. This full-time role offers a salary range of $75,000 to $90,000 per year, reflecting the level of expertise and leadership required. As an Executive Chef at Burtons Grill, you will be responsible for guiding the culinary direction of the restaurant, ensuring that every dish meets the highest standards of taste, presentation, and quality. You will lead by example, mentoring and developing a skilled kitchen team to maintain consistency and excellence in food preparation. Your role will also involve collaborating on seasonal menu development to keep our offerings fresh and exciting, and upholding stringent food safety and quality protocols. This is an opportunity for a passionate culinary leader to join a supportive, growth-oriented culture where your creativity and commitment to hospitality will be valued and rewarded. Burtons Grill is dedicated to investing in your success and career growth, making this position not just a job but a meaningful and fulfilling career path for the right candidate. Join us and be part of a team that is enthusiastic about culinary excellence, inclusive culture, and delivering outstanding guest experiences every day.
We are currently seeking a talented and motivated Executive Chef to lead our kitchen operations and play a pivotal role in sustaining and elevating the restaurant's stellar reputation. This full-time role offers a salary range of $75,000 to $90,000 per year, reflecting the level of expertise and leadership required. As an Executive Chef at Burtons Grill, you will be responsible for guiding the culinary direction of the restaurant, ensuring that every dish meets the highest standards of taste, presentation, and quality. You will lead by example, mentoring and developing a skilled kitchen team to maintain consistency and excellence in food preparation. Your role will also involve collaborating on seasonal menu development to keep our offerings fresh and exciting, and upholding stringent food safety and quality protocols. This is an opportunity for a passionate culinary leader to join a supportive, growth-oriented culture where your creativity and commitment to hospitality will be valued and rewarded. Burtons Grill is dedicated to investing in your success and career growth, making this position not just a job but a meaningful and fulfilling career path for the right candidate. Join us and be part of a team that is enthusiastic about culinary excellence, inclusive culture, and delivering outstanding guest experiences every day.
Job Requirements
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
- strong leadership skills
- solid understanding of back-of-house restaurant operations
- knowledge of inventory, food safety, and kitchen leadership
- proven ability to lead, motivate, and develop teams
- passion for hospitality and guest experience
- availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Proven experience as an Executive Chef in a high-volume, upscale kitchen
- strong passion for elevated, made-from-scratch cuisine
- inspirational leadership skills
- strong communication and organizational skills
- expertise in back-of-house operations
- ability to develop high-performing teams
- positive, inclusive, and solutions-focused mindset
Job Duties
- Lead culinary operations with creativity, passion, and precision
- guide, mentor, and develop a talented kitchen team
- uphold commitment to food quality, safety, and consistency
- collaborate on seasonal menus to excite guests
- maintain industry-leading protocols for food allergies and dietary restrictions
- manage back-of-house operations including inventory and food safety
- ensure exceptional hospitality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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