Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Compensation & Benefits
competitive base salary
bonus
Relocation assistance available
Health Insurance
PTO and sick days
401(k) with Company Match
Dining Discounts
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain known for its vibrant atmosphere, premium chicken wings, and a wide array of sauces and flavored seasonings. Established as a leader in the quick-service and sports bar industry, Buffalo Wild Wings combines quality food offerings with the excitement of live sports viewing, delivering a dynamic and engaging dining experience for guests. Renowned for its commitment to quality and guest satisfaction, the company emphasizes a lively environment where friends and families gather to enjoy delicious meals amid the thrill of sports entertainment. The establishment prides itself on maintaining high operational standards and providing its team members with opportunities for professional growth and development.
As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader responsible for the overall success of the kitchen. This leadership role goes far beyond simple food preparation; it entails overseeing all kitchen operations, ensuring every dish meets the brand's high standards for quality, consistency, and presentation. You will lead a diverse team of kitchen staff, fostering a culture of excellence, motivation, and continuous improvement. Your expertise in inventory control, food costing, staff scheduling, and budget management will be essential in maximizing operational efficiency while minimizing waste.
Your role will also require maintaining the highest levels of sanitation and safety to guarantee compliance with health regulations, ensuring a clean and safe working environment for all staff. Collaborating closely with the General Manager, you will participate in menu planning and special promotions, helping to innovate and adapt the core menu to evolving guest preferences while preserving the unique Buffalo Wild Wings flavor and dining experience.
The Executive Chef position offers a competitive weekly salary along with performance-based bonus opportunities. It includes generous shift meal and family dining discounts, comprehensive training programs, and significant career advancement possibilities. The role is designed for a culinary leader passionate about food quality, staff development, and operational excellence, committed to creating delicious dishes that align perfectly with Buffalo Wild Wings' energetic and vibrant brand experience. This is an opportunity to join a well-established company where your culinary skills and leadership will help shape the dining experience of thousands of guests while fostering a positive work culture for your team.
As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader responsible for the overall success of the kitchen. This leadership role goes far beyond simple food preparation; it entails overseeing all kitchen operations, ensuring every dish meets the brand's high standards for quality, consistency, and presentation. You will lead a diverse team of kitchen staff, fostering a culture of excellence, motivation, and continuous improvement. Your expertise in inventory control, food costing, staff scheduling, and budget management will be essential in maximizing operational efficiency while minimizing waste.
Your role will also require maintaining the highest levels of sanitation and safety to guarantee compliance with health regulations, ensuring a clean and safe working environment for all staff. Collaborating closely with the General Manager, you will participate in menu planning and special promotions, helping to innovate and adapt the core menu to evolving guest preferences while preserving the unique Buffalo Wild Wings flavor and dining experience.
The Executive Chef position offers a competitive weekly salary along with performance-based bonus opportunities. It includes generous shift meal and family dining discounts, comprehensive training programs, and significant career advancement possibilities. The role is designed for a culinary leader passionate about food quality, staff development, and operational excellence, committed to creating delicious dishes that align perfectly with Buffalo Wild Wings' energetic and vibrant brand experience. This is an opportunity to join a well-established company where your culinary skills and leadership will help shape the dining experience of thousands of guests while fostering a positive work culture for your team.
Job Requirements
- Proven experience in culinary leadership roles
- Extensive knowledge of kitchen operations and food safety standards
- Strong leadership and team management abilities
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including nights weekends and holidays
Job Qualifications
- 3+ years as Executive Chef in standalone full-service restaurants
- Strong operations management background with proven systems implementation
- Excellent leadership skills with the ability to delegate and hold teams accountable
- Experience managing high-volume kitchen operations
- Comfortable in high-profile environments with media exposure
- Stable work history demonstrating long-term commitment
Job Duties
- Lead all back-of-house operations for a high-volume, high-profile restaurant
- Build and maintain strong kitchen systems focused on organization, cleanliness, and consistency
- Manage and develop the kitchen team through effective delegation and accountability
- Oversee P&L management, including food costs, labor, and inventory control
- Execute Mediterranean-inspired cuisine with quality and consistency
- Maintain equipment and ensure proper kitchen maintenance protocols
- Collaborate with restaurant leadership on operational goals and menu execution
- Represent the restaurant professionally in media interactions and public-facing situations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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