Job Overview
Benefits
A challenging and rewarding work environment
Competitive Compensation & Generous Paid Time Off
excellent medical, dental, vision & prescription drug plans
401(K) with company match & discounted stock plan
Job Description
The Alan B. Miller Medical Center is a new, state-of-the-art neighborhood hospital set to open in Spring 2026. This medical center is part of the Universal Health Services (UHS) larger regional network, which is known for its dedication to healthcare excellence and community well-being. As a neighborhood hospital, the Alan B. Miller Medical Center aims to provide top-tier medical services combined with a welcoming atmosphere that feels personal to patients. The center will stand out due to its modern facilities, advanced technology, and commitment to high-quality patient care, all situated in a community-focused setting. UHS has a reputation for supporting healthcare professionals and investing in cutting-edge resources to ensure both patients and staff thrive in a collaborative healthcare environment.
The Executive Chef role at the Alan B. Miller Medical Center is a key leadership position responsible for overseeing all culinary services within the hospital. The chef will manage daily kitchen operations, ensuring that food and beverage offerings meet the highest standards of quality, safety, and nutritional requirements tailored to patients, visitors, and staff. Beyond simply managing food preparation, this role requires ensuring compliance with strict health and safety regulations, including life safety precautions essential in a medical environment. The Executive Chef will lead a diverse team of culinary staff, fostering a supportive work culture that encourages professional growth and excellence. This role presents a unique opportunity to blend culinary expertise with healthcare service, directly impacting patient satisfaction and overall hospital experience. With competitive compensation and generous benefits, including paid time off and comprehensive medical plans, this is a rewarding career opportunity within a prestigious, growing healthcare system.
The Executive Chef role at the Alan B. Miller Medical Center is a key leadership position responsible for overseeing all culinary services within the hospital. The chef will manage daily kitchen operations, ensuring that food and beverage offerings meet the highest standards of quality, safety, and nutritional requirements tailored to patients, visitors, and staff. Beyond simply managing food preparation, this role requires ensuring compliance with strict health and safety regulations, including life safety precautions essential in a medical environment. The Executive Chef will lead a diverse team of culinary staff, fostering a supportive work culture that encourages professional growth and excellence. This role presents a unique opportunity to blend culinary expertise with healthcare service, directly impacting patient satisfaction and overall hospital experience. With competitive compensation and generous benefits, including paid time off and comprehensive medical plans, this is a rewarding career opportunity within a prestigious, growing healthcare system.
Job Requirements
- Bachelor’s degree in Culinary Arts, Hospitality Management or related field
- minimum 5 years of experience in a senior culinary role
- prior experience in healthcare culinary operations is highly desirable
- strong understanding of nutritional standards and dietary restrictions
- ability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- proficiency with kitchen management software and inventory control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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