Executive Chef - (Expired Job)

Bolingbrook, IL, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. As a company, Aramark is dedicated to doing great things for its employees, customers, partners, communities, and the planet. Known for its commitment to quality and sustainability, Aramark fosters a diverse and inclusive work environment that encourages growth, innovation, and professional development. With a focus on providing both exceptional service and outstanding products, Aramark stands out as a premier employer in the hospitality and food service industry.

The Executive Chef role at Aramark offers an exciting opportunity to bring creativity and culinary expertise to life. This position allows passionate cooks to work surrounded by fresh ingredients and top-of-the-line kitchen equipment, creating meals that not only satisfy but also delight diverse palates. The role involves much more than just preparing food—it is an immersive experience in exploring various cuisines, flavors, and cooking techniques. As an Executive Chef, you will carry the responsibility of maintaining food safety and hygiene according to Aramark’s stringent guidelines, ensuring that every dish served meets the highest standards of quality and safety. This role also emphasizes a commitment to employee health and safety through clear production procedures and a supportive working environment.

In addition to food preparation, the Executive Chef will engage in tasks such as setting up workstations, processing ingredients, and using a variety of kitchen appliances safely and efficiently. The role requires cooking methods including baking, broiling, roasting, and steaming to craft diverse menus that appeal to a broad audience. Presentation is key, as the Executive Chef will be responsible for ensuring that all meals are beautifully arranged and meet company standards for aesthetics and portioning. Beyond the kitchen, the role encourages leadership, communication, and teamwork, promoting a positive atmosphere for both colleagues and customers.

Working at Aramark, you can anticipate receiving a comprehensive benefits package that supports your health, well-being, and future financial security. Employees are eligible for insurance plans covering medical, dental, and vision care, alongside a 401(k) retirement savings plan to help you prepare for the future. Paid time off, including parental leave and disability benefits, supports work-life balance, while tools and support systems help enhance integration between professional and personal life commitments. At Aramark, your passion for cooking can evolve into a meaningful career with ongoing support, training, and opportunities for advancement.

Job Requirements

High school diploma or equivalent is suggested but not mandatory
past experience working as a cook or in a similar culinary position
knowledge of food safety standards and hygiene protocols
ability to follow recipes and production guidelines accurately
basic math skills for measuring and portioning
good communication and teamwork skills
willingness to acquire food safety certification if not already obtained

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation