Executive Chef

Big Spring, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, diverse menu featuring delicious wings and a variety of other popular American favorites, and its commitment to delivering an exceptional dining experience. With a strong presence across various locations, Buffalo Wild Wings prides itself on providing an energetic ambiance where guests can enjoy great food, watch live sports, and engage with friends and family. The company continuously focuses on quality, innovation, and excellent customer service to maintain its status as one of the top sports bar destinations in the country.

The Executive Chef role at Buffalo Wild Wings is a pivotal leadership position within the company’s culinary team. As the culinary visionary and operational leader of the kitchen, the Executive Chef holds ultimate responsibility for ensuring that every dish leaving the kitchen meets the highest standards of quality, presentation, and flavor. This leadership role goes beyond traditional cooking duties by encompassing comprehensive management of all kitchen operations, including staff supervision, inventory control, food costing, and maintaining outstanding health and safety standards. The Executive Chef plays a critical role in fostering a collaborative and motivated kitchen environment, driving continuous culinary innovation while staying true to the core menu items that define the Buffalo Wild Wings brand.

As the leader of the back-of-house team, the Executive Chef will recruit, train, and develop a diverse and skilled group of culinary professionals, ensuring that all team members are aligned with the company’s commitment to excellence and customer satisfaction. Operationally, the Executive Chef will manage kitchen financials to optimize food costs and reduce waste, ensuring efficient and sustainable service. Furthermore, this role demands a strong partnership with the General Manager to shape menu offerings, roll out special promotions, and align kitchen operations with the overall goals of the restaurant.

In addition to the operational responsibilities, the Executive Chef is instrumental in upholding the highest standards of sanitation and cleanliness, guaranteeing a safe and compliant kitchen environment in line with all health regulations. This position offers a competitive weekly salary complemented by performance-based bonuses, reflecting the value the company places on leadership, culinary expertise, and operational excellence. Buffalo Wild Wings also offers a robust benefits package that includes medical, dental, and vision insurance, paid time off, retirement savings plans, and ongoing professional development opportunities, making this role an attractive career opportunity for experienced culinary leaders.

Job Requirements

Proven experience in culinary leadership preferably as head chef or executive chef
Mastery of kitchen operations including inventory control food costing staff scheduling and budget management
Strong leadership and team building skills
Excellent communication and organizational skills
Ability to maintain high standards of food quality and safety
Ability to work in a fast-paced environment
Culinary degree or equivalent experience

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation