Executive Chef

South Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise, renowned for its vibrant atmosphere, extensive menu of wings, sauces, and complementary dishes, and commitment to delivering an energetic and enjoyable dining experience to guests. Established as a household name in the casual dining sector, Buffalo Wild Wings blends sports, social interaction, and quality food service into one dynamic brand. The company operates numerous locations nationwide, each designed to foster a welcoming environment where friends and families gather to celebrate sports and enjoy flavorful meals. Their focus on customer satisfaction, innovative menu offerings, and operational excellence makes them a popular choice for consumers looking for both great food and an entertaining atmosphere.

As the Executive Chef at Buffalo Wild Wings, you will serve as the culinary visionary and operational leader of the restaurant’s kitchen. This paramount leadership role demands not only culinary expertise but also a keen business acumen to drive operational efficiency and high-quality culinary standards across the board. Your responsibilities extend far beyond cooking; you will strategically manage all kitchen staff, ensuring a productive and motivated team that upholds the restaurant’s reputation for excellence. This leadership position requires you to oversee comprehensive kitchen operations including inventory control, food costing, staff scheduling, budget management, and adherence to stringent health and safety guidelines. Your role is critical in maintaining the consistency and quality of every menu item, carefully balancing creativity and standardization that aligns with the energetic and sports-focused vibe Buffalo Wild Wings is known for.

The Executive Chef position emphasizes innovation within the core menu to keep offerings fresh, exciting, and aligned with customer preferences while maintaining operational efficiency. You will be expected to lead by example, foster a culture of continuous improvement, and contribute to the restaurant’s overall success through effective culinary strategies and team leadership. As a key member of the management team, collaboration with the General Manager and other leadership is vital to synchronize back-of-house and front-of-house operations, ensuring a seamless and enjoyable guest experience. This role is perfect for culinary professionals passionate about running a high-volume kitchen, committed to excellence in food quality, and eager to make a meaningful impact within a renowned brand. The position includes competitive compensation and potential performance-based bonuses, reflecting the importance of your contributions to Buffalo Wild Wings’ success.

Job Requirements

Proven experience in culinary leadership roles
expertise in kitchen operations and staff management
knowledge of food safety and sanitation standards
skilled in budgeting and cost control
ability to lead and motivate a team
strong organizational and communication skills
ability to work in a high-pressure, fast-paced restaurant environment

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation