Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive 'Best in Class' Training and Ongoing Professional Development
Significant Career Advancement and Growth Opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical, dental, and vision insurance coverage
Involvement in the Champions of Hope Program
Cash referral incentives
Access to the Journey Wellbeing Support Tool
Perkspot Employee Discount Program
robust employee recognition program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Igniting Dreams educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in serving wings, beer, and sports entertainment. Established as a go-to destination for sports fans and food enthusiasts alike, Buffalo Wild Wings combines a vibrant atmosphere with a dynamic menu that features a signature variety of wings, sauces, and other American-style appetizers and entrees. With locations nationwide, the brand emphasizes quality, consistency, and an energetic environment that enhances the guest experience. As a leader in the quick casual dining sector, Buffalo Wild Wings is committed to delivering excellent service, culinary innovation, and maintaining a fun and engaging place for both guests and employees. Known for its sports-centric theme, this restaurant chain attracts a diverse customer base that values both the quality of food and the lively ambiance.
The Executive Chef at Buffalo Wild Wings plays a crucial role that extends far beyond the kitchen. This position embodies the culinary visionary and operational leader responsible for driving all aspects of kitchen performance. The Executive Chef ensures that each dish aligns perfectly with the restaurant's high standards for taste, presentation, and consistency, creating an exceptional dining experience reflective of the brand's vibrant and energetic atmosphere. This leadership role involves managing the kitchen team, overseeing supply chain logistics, and maintaining strict health and safety standards. In addition to daily kitchen operations, the Executive Chef is expected to innovate continuously within the core menu, adapting recipes and exploring new culinary trends to keep the offerings fresh and appealing.
This is a leadership position that demands a unique blend of culinary expertise, business acumen, and strong team management skills. The Executive Chef must be adept at inventory control, food cost management, and staff scheduling to optimize kitchen efficiency and profitability. They must also foster a positive and collaborative kitchen environment that motivates and develops staff for peak performance. Communication is another key component of the role, requiring effective coordination with front-of-house management to ensure service excellence from kitchen to table.
The salary for this leadership role is competitive and will vary based on professional experience, culinary education, certifications, and geographic location. The compensation package includes not only a base salary but also performance-based bonuses and a comprehensive benefits program. Candidates who thrive in high-volume, fast-paced restaurant environments with a passion for food quality and operational excellence will find this role both challenging and rewarding. The Executive Chef at Buffalo Wild Wings is not just responsible for food preparation but also plays a strategic part in the overall success and reputation of the restaurant, making it an exceptional career opportunity for culinary professionals aiming to lead and innovate in the hospitality industry.
The Executive Chef at Buffalo Wild Wings plays a crucial role that extends far beyond the kitchen. This position embodies the culinary visionary and operational leader responsible for driving all aspects of kitchen performance. The Executive Chef ensures that each dish aligns perfectly with the restaurant's high standards for taste, presentation, and consistency, creating an exceptional dining experience reflective of the brand's vibrant and energetic atmosphere. This leadership role involves managing the kitchen team, overseeing supply chain logistics, and maintaining strict health and safety standards. In addition to daily kitchen operations, the Executive Chef is expected to innovate continuously within the core menu, adapting recipes and exploring new culinary trends to keep the offerings fresh and appealing.
This is a leadership position that demands a unique blend of culinary expertise, business acumen, and strong team management skills. The Executive Chef must be adept at inventory control, food cost management, and staff scheduling to optimize kitchen efficiency and profitability. They must also foster a positive and collaborative kitchen environment that motivates and develops staff for peak performance. Communication is another key component of the role, requiring effective coordination with front-of-house management to ensure service excellence from kitchen to table.
The salary for this leadership role is competitive and will vary based on professional experience, culinary education, certifications, and geographic location. The compensation package includes not only a base salary but also performance-based bonuses and a comprehensive benefits program. Candidates who thrive in high-volume, fast-paced restaurant environments with a passion for food quality and operational excellence will find this role both challenging and rewarding. The Executive Chef at Buffalo Wild Wings is not just responsible for food preparation but also plays a strategic part in the overall success and reputation of the restaurant, making it an exceptional career opportunity for culinary professionals aiming to lead and innovate in the hospitality industry.
Job Requirements
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Qualifications
- Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
- Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
- This role moves beyond simply cooking
- you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
- Lead and supervise all back-of-house staff, including hiring, training, and performance management
- Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
- Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
- Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
- Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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