Executive Chef

Bethlehem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

Job Description

Three Oaks Senior Dining, LLC is a pioneering boutique dining services company that is dedicated to transforming the culinary experience within senior living communities. With a focus on personalization, Three Oaks crafts meaningful and distinctive dining experiences that truly capture the unique identity and preferences of each community they serve. The company is deeply committed to helping its clients grow their brands through superior food service, transparency in operations, and authentic hospitality. At its core, Three Oaks believes that when their clients flourish, the residents and staff within those communities also thrive. Their foundational values—integrity, purpose, and transparency—guide every aspect of their work, from sourcing and food preparation to communication and pricing.

Food at Three Oaks Senior Dining is not seen merely as a meal but as a vital way to connect people, nourish the whole individual, and infuse daily life with joy and authenticity. Their approach emphasizes creating an inviting, comfortable, and high-quality dining environment that respects the preferences and dietary needs of senior residents while maintaining operational excellence.

The role advertised by Three Oaks Senior Dining is ideal for a collaborative and innovative leader passionate about hospitality and committed to driving high standards of service. The position demands a person who can thrive in a dynamic setting, valuing personal connections and meaningful service within the senior living context. Candidates should bring a robust background in operational management, team development, and customer satisfaction, coupled with a willingness to adapt creatively to fast-paced environments.

This position is highly collaborative, requiring the ability to manage numerous priorities simultaneously, engage with diverse stakeholders, and work seamlessly across various departments. The leader in this role will be responsible for elevating the dining experience for residents and guests, ensuring that operations run smoothly, food quality and presentation are exceptional, and that all regulatory and safety standards are meticulously met. The candidate will also have direct input in financial management, working closely with leadership teams to analyze sales and meal counts to balance fiscal responsibility with resident satisfaction.

Additional responsibilities include coordinating with food and beverage departments, managing food costs, facilitating food council meetings to tailor menus, implementing training programs, and using advanced culinary skills and production software in day-to-day activities. This position also requires supervising kitchen staff, maintaining strict sanitary protocols, and championing a positive and professional work environment. Leadership qualities such as the ability to motivate teams, strong communication skills, and a commitment to high ethical standards are essential.

Overall, this role offers an opportunity to join a company that is revolutionizing senior dining services by blending culinary excellence with innovative operational methods, enriching the lives of senior community residents through thoughtful and exceptional food experiences.

Job Requirements

A high school diploma or equivalent with 8 years related work experience
A 2 year culinary degree or 4 year hospitality degree with four or more years of related work experience
Valid ServSafe certification
Must comply with any dress code requirements
Must be able to work nights, weekends and some holidays
Must have working knowledge of Microsoft Office and Google Docs
Must be able to type twenty words per minute

Job Qualifications

A 2 year culinary degree or 4 year hospitality degree with four or more years of related work experience
Strong background in operations management and team development
Proven customer satisfaction skills
Excellent communication and interpersonal abilities
Advanced culinary and knife skills
Proficient with Microsoft Office and Google Docs
Ability to manage multiple priorities and work collaboratively
Experience with production software and inventory management
Leadership skills including motivating and developing staff
Knowledge of sanitation and regulatory safety standards
Ability to conduct training sessions and meetings
Ability to adapt to a fast-paced environment and deliver creative solutions

Job Duties

Assure proper sanitation practices and provide trainings
Assure smooth kitchen operation by coordinating with food and beverage departments
Control food costs by maintaining accurate ingredient records
Work with leadership to understand financial data and drive resident satisfaction
Meet with Resident Food Council to create and implement menus
Collaborate with Corporate Chef to develop specials and costing strategies
Supervise cooks and oversee all kitchen functions
Ensure standards for food preparation, plating and presentation
Orient and train employees on job responsibilities
Lead daily and weekly staff meetings
Provide recipes and ensure compliance
Review BEO’s and assign duties accordingly
Prioritize work and conduct performance reviews
Recommend procedural or production changes
Prepare food and serve customers at a la carte stations
Operate kitchen equipment for ingredient preparation
Taste products, estimate food requirements and keep production records
Report accidents promptly
Produce batch goods using advanced cooking techniques
Manage inventory and special diet meal preparation
Enter menu data into production systems
Train staff on production systems and software
Demonstrate advanced knife skills
Take weekly inventory and enter data
Perform other assigned duties