Executive Chef

Sutter Health is a prominent healthcare network known for its commitment to providing high-quality and compassionate care to communities throughout Northern California. ABSMC-Ashby Campus is one of the many facilities within this expansive network, delivering exceptional medical services with an emphasis on patient-centered care. The organization prides itself on fostering a supportive and collaborative work environment where employees can thrive and contribute meaningfully to the health and well-being of patients. As a leading non-profit healthcare provider, Sutter Health offers comprehensive services encompassing primary care, specialty care, and hospital services, all aimed at improving community health outcomes while advancing medical knowledge through innovation and education.

The role of Food Production Manager at ABSMC-Ashby Campus is pivotal to the smooth operation of food services within the facility, including cafeterias, catering, and patient meal service. This full-time, exempt position entails providing overall management and strategic direction to food production and food storage operations. The manager leads a talented team, ensuring day-to-day operations align with organizational goals and regulatory standards. Responsibilities include planning, organizing, staffing, and controlling all aspects of food production to maintain high-quality service and compliance with local, state, and federal regulations.

A major portion of the role involves collaboration with other supervisors and managers to standardize programmatic changes, implement cost-saving initiatives, and plan special menus and events. The Food Production Manager also bears significant responsibility for hiring, scheduling, and evaluating staff, fostering an environment that prioritizes safety, sanitation, and quality. Routine monitoring and supervision of all food service areas ensure adherence to policies and quality standards while supporting continuous improvement initiatives. This role demands a combination of culinary expertise, leadership skills, and operational acumen to ensure the department meets its financial and service objectives.

Working at Sutter Health offers the advantage of joining an organization that is committed to diversity, equity, and inclusion, as well as the professional development of its staff. Although the salary range is variable and dependent on factors such as experience and location, the role comes with a comprehensive benefits package designed to support the health, wellness, and financial security of employees. The position involves a varied schedule primarily Monday through Friday, with occasional weekend requirements, reflecting the continuous nature of healthcare food service operations.

This opportunity is ideal for an experienced culinary professional with at least five years of relevant experience, demonstrated leadership abilities, and certifications such as SS-Serve Save Certification or Certified Dietary Manager credentials. The preferred educational background includes an associate degree in Culinary Arts, chef certification, or formal culinary training, though equivalent experience is accepted. The Food Production Manager must be skilled in managing complex food service technology systems like CBORD Food Service Suite and Micros, possess strong communication and customer service skills, and have a solid understanding of food safety standards including HACCP guidelines.

Overall, this role places an emphasis on not only achieving excellence in food production and service quality but also on inspiring and motivating a team to meet the dynamic needs of patients, guests, and staff. It offers a rewarding career path for individuals passionate about culinary leadership in a healthcare setting and committed to making a positive impact on patient care through quality food service management.