Executive Chef

Anthony Scotto Restaurants is a distinguished group of fine dining establishments renowned for their exceptional culinary experiences and commitment to quality. Specializing in steakhouse cuisine that transcends the traditional, these restaurants skillfully blend classic elements with innovative offerings such as world-renowned sushi and sashimi, exotic cuts of beef, and fresh seafood flown in from around the globe. Each location is complemented by an award-winning wine list featuring over 450 different vintages by the bottle and 40 wines by the glass, as well as creative homemade desserts crafted by in-house pastry chefs. This dedication to excellence and constant innovation has established Anthony Scotto Restaurants as a leader in the fine dining industry, attracting patrons who seek sophisticated and unforgettable dining experiences.

Currently, Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining venues. This role is pivotal in upholding the high standards for which the brand is known. The Executive Chef will lead the culinary team with passion and professionalism, overseeing kitchen operations to ensure quality, consistency, and compliance with all Department of Health regulations. The successful candidate will be charged with managing product purchasing, maintaining the culinary budget, and creating a diverse and exciting menu that reflects innovative culinary trends while honoring the venue's concept. This leadership position demands not only exceptional cooking skills but also the ability to inspire and develop internal talent within a high-volume, fast-paced environment.

As an Executive Chef at Anthony Scotto Restaurants, you will have a significant impact on the restaurant's operational success and its continued growth. Responsibilities include scheduling, beverage purchasing and inventory management, daily financial reporting, and staff training and hiring. You will be expected to uphold the highest service standards while fostering a collaborative environment where creativity and excellence thrive. Moreover, this role offers unparalleled compensation and benefits, including industry-leading salaries, revenue-based quarterly bonuses, comprehensive medical, dental and vision insurance coverage, 401K with company contribution, and generous paid time off.

This is a unique opportunity for a culinary leader eager to make their mark and influence a prestigious and expanding company. With regular exposure to ownership, the Executive Chef will have a meaningful voice in shaping company culture, operational practices, and service standards. Anthony Scotto Restaurants values the contributions of its executive team, ensuring that your insights and ideas will directly impact the company’s future. If you are a creative, skilled chef with a strong work ethic and a passion for fine dining, this role offers a platform to advance your career and leave a lasting legacy in the culinary world.