Executive Chef

Culinary Dropout is a dynamic and innovative restaurant brand that forms part of the renowned Fox Restaurant Concepts, founded in 1998. This collection of evolving and inventive dining establishments is committed to creating memorable experiences by combining exceptional food, excellent service, and lively atmospheres. Culinary Dropout stands out as a place where passion meets professionalism, where team members embrace hardworking and fun-loving attitudes while striving for culinary excellence. The spirit of Culinary Dropout celebrates show-stopping food, phenomenal cocktails, and genuine hospitality, making it a sought-after destination for both guests and employees alike.

Established as a vibrant and high-energy restaurant, Culinary Dropout offers a unique dining environment that emphasizes creativity and entertainment, aiming to keep its team and patrons engaged and excited. Its position within Fox Restaurant Concepts means it benefits from the broader resources, expertise, and reputational strength of a leading restaurant group associated with The Cheesecake Factory. The company culture nurtures growth, learning, and continuous improvement, presenting a perfect workplace for professionals who want to thrive in a fast-paced and rewarding setting.

The Executive Chef role at Culinary Dropout is a critical leadership position responsible for overseeing high-volume restaurant operations with a focus on culinary excellence and guest satisfaction. The role demands a culinary professional with at least five years of high-volume restaurant management experience, a deep understanding of business operations and financials, and the ability to handle daily shift management, scheduling, and planning. The Executive Chef will be instrumental in creating memorable dining experiences that exceed guest expectations through mastery of flavors, aromas, and ingredient characteristics. They ensure consistent product quality and maintain stringent cleanliness standards to uphold the restaurant's reputation for excellence.

Furthermore, the Executive Chef must perform with calmness and efficiency under pressure, smoothly managing on-the-fly requests while demonstrating strong leadership skills to coach, lead, and develop the restaurant team. Knowledge of POS systems and digital reservation platforms like OpenTable is essential for seamless operation management. The role also emphasizes continuous improvement and innovation, making it ideal for a chef who thrives in a dynamic, demanding, yet supportive environment.

Compensation offers a competitive salary range between $90,000 and $110,000 per year, plus a 25 percent bonus opportunity, reflecting the importance of the position and the company’s commitment to attracting top talent. Employment benefits include medical, dental, and vision coverage eligibility within the first 30 days, a retirement savings program with company match, tuition reimbursement, and paid time off. Employees enjoy notable perks such as a 50 percent dining discount at all Fox Restaurant Concept locations and additional discounts at The Cheesecake Factory and North Italia, as well as wellness incentives through Gympass providing gym, fitness studio, and nutrition discounts.

Culinary Dropout is currently hiring immediately for this Executive Chef role, ideal for driven culinary professionals who want to make an impact within a leading restaurant group providing exciting challenges and rewards. Joining Culinary Dropout means becoming part of a creative, energetic team dedicated to excellent culinary art and outstanding guest experiences in an environment that values both personal growth and collaboration.