EXECUTIVE CHEF

Birdie's Barroom & Kitchen stands proudly at the heart of Raleigh's vibrant Fayetteville Street, welcoming locals and visitors alike with an ambiance that fuses community spirit and culinary excellence. This restaurant uniquely captures the essence of North Carolina, utilizing seasonal flavors that celebrate the state's rich agricultural heritage and natural bounty. Birdie's commitment to offering handcrafted, honest food in combination with exceptional cocktails positions it as a beacon of the neighborhood table concept — a place where people from all walks come together to experience joy, connection, and memorable hospitality. The establishment emphasizes a warm and personal approach, promoting a sense of belonging and connectedness that extends beyond mere dining. Birdie's is more than a restaurant; it is a vital part of the Capitol's surroundings, fostering community-driven experiences from morning coffee to dinner. The venue thrives on creating happiness through engaging experiences, encouraging creativity, and welcoming fresh ideas that align with its mission of neighborhood enrichment.

The Executive Chef role at Birdie's Barroom & Kitchen is an exceptional leadership opportunity for culinary professionals who are passionate about food innovation and dedicated team players. This position is responsible for overseeing the entire culinary product development lifecycle, from research and development of novel menu items through to their successful launch across the brand's restaurant operations. The Executive Chef plays a critical role in responding to evolving culinary trends while staying rooted in the authentic flavors of North Carolina. Responsibilities include precise recipe documentation, cost analysis, and ensuring quality through troubleshooting procedures. The role demands collaboration with purchasing departments to identify and approve suppliers, in addition to creating and implementing kitchen training materials that support both company and franchise operations. As a leader, the Executive Chef works closely with the VP of Operations to plan and prioritize projects and assists in selecting and mentoring back-of-house management staff. This position strives to enhance kitchen operational efficiency by instituting effective systems and processes.

Ideal candidates will thrive in a culture that values fun, hard work, and open communication, contributing ideas and perspectives that help evolve the business. The role offers a competitive salary paired with excellent benefits including comprehensive health insurance, paid time off, flexibility, career advancement opportunities, and programs supporting employee education and referrals. Those who are eager to make an impact within their community by delivering high-quality culinary experiences that enrich the neighborhood will find this role rewarding. Birdie's Barroom & Kitchen invites culinary leaders who are inspired to elevate cuisine with a focus on sustainability, innovation, and community engagement to apply and be part of a team dedicated to excellence and community care.