Executive Chef

Corporate Chefs is a well-established on-site restaurant company that delivers premier foodservice management solutions to businesses across 17 states and the District of Columbia. With over three decades of industry experience, Corporate Chefs has built a strong reputation for preparing meals made from scratch while sourcing ingredients locally to emphasize the health and well-being of clients. The organization operates under the larger umbrella of Elior North America, a company dedicated to fostering employee growth, diversity, and career advancement opportunities. Elior North America ensures equal employment opportunities for all qualified applicants irrespective of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Employees benefit from a supportive environment that encourages skill development and professional growth at every level within the company.

The Executive Chef position is a full-time, onsite role based in Chattanooga, Tennessee, within the Corporate Chefs segment focusing on Dining and Events. This role specifically manages the culinary operations of a corporate cafe and catering services, providing an excellent opportunity to lead a professional dining setting. The Executive Chef will have a significant responsibility overseeing food production processes including purchasing, food specifications, meal preparation, service, and sanitation standards. The work week follows a Monday through Friday schedule, making it an appealing role for those seeking a consistent routine.

As an Executive Chef, you will supervise and maintain the quality standards necessary to ensure a superior culinary experience for clients. This includes developing and standardizing recipes while utilizing various production tools to manage food quality and cost objectives effectively. Additionally, participation in planning and executing special dining events offers the chance to showcase leadership and creativity. This role requires strong organizational skills, culinary expertise, and the ability to coordinate a team toward meeting operational goals. Compensation for the position includes a base salary starting at $70,000 plus bonus potential, reflecting the importance and responsibility of the position.

The job provides comprehensive benefits including medical, dental, and vision plans for full-time employees. Additional voluntary coverage options such as accident, critical illness, and hospital indemnity insurance are also offered, along with enrollment in a discount program and commuter benefits covering parking and transit. Employees have access to an employee assistance program (EAP), 401(k) retirement savings plans, sick time, nine paid holidays, tuition reimbursement for full-time team members, and paid time off. This robust benefits package supports both employee well-being and financial security.

Overall, this Executive Chef role is a prime opportunity for culinary professionals with at least three years of progressive experience who are proficient in Microsoft software applications and have experience managing budgets. Ideal candidates will possess strong leadership qualities, a passion for food quality, and a commitment to operational excellence within a dynamic corporate foodservice environment. The company values continual improvement and offers a platform for career growth within the larger scope of Elior North America's resources and networks. Join Corporate Chefs in Chattanooga, TN, to make a meaningful impact through culinary excellence while enjoying a supportive, growth-oriented workplace culture.