Executive Chef

Manteca, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Competitive weekly salary

performance-based bonus opportunities

Generous shift meal and family dining discounts

Comprehensive 'Best in Class' Training and Ongoing Professional Development

Significant Career Advancement and Growth Opportunities

paid time off (PTO)

401(K) retirement savings plan with company match

Tuition Reimbursement Program

Medical, dental, and vision insurance coverage

Involvement in the Champions of Hope Program

Cash referral incentives

Access to the Journey Wellbeing Support Tool

Perkspot Employee Discount Program

robust employee recognition program

Slip resistant shoes reimbursement program

Opportunities for community and charitable involvement

Igniting Dreams educational grant program

Participation in Training and Performance Contests

Job Description

Buffalo Wild Wings is a prominent sports bar and restaurant chain known for its vibrant atmosphere, extensive selection of wings and sauces, and commitment to providing an engaging guest experience. Founded with the mission to combine American cuisine with a lively sports environment, this establishment has grown into a popular destination for food lovers and sports enthusiasts alike. With numerous locations across the country, Buffalo Wild Wings prides itself on delivering high-quality meals, exceptional service, and an energetic ambiance that encourages guests to enjoy games, socialize, and celebrate their passion for sports. The company values innovation, quality, and community involvement, making it a reputable name in the restaurant industry.

The Executive Chef role at Buffalo Wild Wings is a prestigious leadership position that goes beyond traditional cooking responsibilities. As the culinary visionary and operational head of the kitchen, the Executive Chef is entrusted with ensuring that every dish served meets the company’s rigorous standards for quality, taste, and presentation. This role requires a dynamic leader capable of managing all aspects of kitchen operations including staff supervision, inventory control, budgeting, and adherence to health and safety protocols. The Executive Chef collaborates closely with the General Manager to align menu offerings with promotional strategies and guest expectations. This full-time leadership position offers a competitive weekly salary with performance-based bonuses, generous benefits, and excellent career advancement opportunities for culinary professionals who thrive in fast-paced, high-volume environments. The Executive Chef must exhibit an uncompromising commitment to culinary excellence, team development, cost management, and operational efficiency to maintain Buffalo Wild Wings’ reputation as a top dining and entertainment venue.

Job Requirements

Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
a profound passion for producing top-tier food and an uncompromising commitment to quality and detail
strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams

Job Qualifications

Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management
Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently
A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams

Job Duties

You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect
This role moves beyond simply cooking
you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu
Lead and supervise all back-of-house staff, including hiring, training, and performance management
Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items
Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste
Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations
Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods
Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation