Executive Chef

Metz Culinary Management is a leading company in onsite dining and support services, known for delivering restaurant-inspired hospitality across various institutional settings. With a dedicated team of over 7,000 professionals, Metz Culinary Management places a strong emphasis on excellence in quality and service, creating an enriching and growth-oriented environment for its employees. Recognized as one of the fastest-growing companies in the food service industry, they pride themselves on fostering a culture that values leadership, innovation, and personal development. Their services extend to diverse sectors including hospitals, schools, colleges, senior living communities, and corporate dining, making them a versatile and dynamic employer. As a family-driven company, Metz Culinary Management is committed to providing an atmosphere where every team member feels valued and empowered, contributing to their standing as an employer of choice in the hospitality industry.

We are currently seeking an Executive Chef to join our team at Children's Hospital of The King's Daughters located in Norfolk, VA. This full-time role offers a competitive salary range of $65,000 to $80,000 per year, commensurate with experience. The position requires the successful candidate to have a valid flu vaccine as part of employment prerequisites. The Executive Chef role is tailored for a culinary leader with a passion for food, exceptional service, and innovative presentation. The role demands a hands-on approach in a fast-paced, high-volume, multi-outlet institutional setting, often seen in hospitals, schools, senior living, or corporate dining sectors.

The ideal candidate will bring a mentoring leadership style that fosters a culture of fun, creativity, and professional growth among their team. You will be expected to have strong culinary skills with a flair for current and trending menu designs, ensuring diverse, delicious, and visually stunning meals that meet the standards of a high-end institutional dining environment. Your responsibilities will include overseeing menu implementation, catering, and restaurant management while maintaining impeccable communication within your team and other departments.

This role offers a unique opportunity to lead culinary operations in one of the most reputable healthcare institutions, emphasizing teamwork and continuous improvement. Joining Metz Culinary Management means becoming part of a company that not only excels in creating unforgettable dining experiences but also invests in the careers and well-being of its staff. If you possess executive or sous chef experience, preferably with a culinary degree, and have the drive to lead a culinary team to new heights, we encourage you to apply and grow with us in this exciting role.