Executive Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,200.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401k with Matching

Paid Time Off

Paid holidays

Job Description

Our company is a distinguished leader in the hospitality industry, known for delivering exceptional dining experiences and outstanding service. We are a legendary hospitality group that prides itself on maintaining a fun, rewarding work environment where culinary professionals can thrive and advance their careers. Our team is composed of passionate individuals dedicated to excellence and innovation in food preparation and restaurant management. We operate busy, high-volume restaurants where culinary artistry, operational efficiency, and guest satisfaction are paramount. Our commitment to quality and hospitality excellence has earned us a reputation for being one of the most respected names in the industry.... Show More

Job Requirements

Bachelor's degree in culinary arts preferred or equivalent level of experience
Minimum 5 years of experience as an executive chef
Minimum 2 years of supervisory experience required
High volume restaurant experience required
Prior experience leading large high-performing kitchen teams

Job Qualifications

Bachelor's degree in culinary arts preferred or equivalent level of experience
Minimum 5 years of experience as an executive chef
Minimum 2 years of supervisory experience required
High volume restaurant experience required
Prior experience leading large high-performing kitchen teams

Job Duties

Oversee and execute a variety of dinner shifts throughout the week
Ensure staffing levels are maintained and adjusted to meet and exceed guest needs
Hire, train, motivate, and schedule kitchen staff
Provide direction to team members by coaching, counseling, and providing feedback on job performance
Lead and coordinate a high-performing kitchen team consisting of 20-25 stewards per shift

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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