Executive Chef

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Metz Culinary Management is a leading company in the onsite dining and support services industry, known for delivering exceptional culinary experiences across a diverse range of institutional settings. With a team of over 7,000 passionate professionals, Metz Culinary Management has established itself as one of the fastest-growing companies in this sector. The company prides itself on fostering a family-driven culture that emphasizes restaurant-inspired hospitality, ensuring every guest receives high-quality food and exemplary service. Metz Culinary Management values leadership that is anchored in strong core values, attributes, and strategic focus. This approach creates an enriching environment for personal growth, career advancement,... Show More

Job Requirements

3-5 plus years in supervisory experience as Sous Chef or Executive Chef
Background in high-volume foodservice
Experience in institutional or multi-outlet facilities preferred
Impeccable communication skills
Strong restaurant management knowledge
Thorough knowledge of menu implementation with stunning presentations
Strong catering experience

Job Qualifications

Culinary degree strongly preferred
Proven experience as Executive Chef or Sous Chef in high-volume settings
Strong restaurant management knowledge
Expertise in menu development and presentation
Excellent communication skills
Experience in institutional multi-outlet settings such as hospitals, schools, or corporate dining
Catering experience

Job Duties

Lead and mentor culinary team to foster creativity and growth
Manage high-volume food production across multiple outlets
Develop and implement diverse, trendy menus with compelling presentation
Oversee catering services and special event culinary needs
Ensure exceptional communication and teamwork among staff
Maintain compliance with food safety and sanitary regulations
Collaborate with management to optimize kitchen operations and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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