Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Uniform allowance
Job Description
NorthRiver Yacht Club is a prestigious and exclusive private yacht club known for its commitment to providing an exceptional recreational and dining experience to its members. Located in a serene waterfront setting, the club boasts a rich history of hospitality excellence combined with a dedication to community and member satisfaction. It offers a variety of luxurious amenities including boating, social events, fine dining, and member-exclusive activities. The club fosters a welcoming and professional environment where both employees and members feel valued and appreciated. Employees at NorthRiver Yacht Club benefit from the opportunity to work in an upscale setting that promotes... Show More
Job Requirements
- Associates degree
- two to three years related experience and/or training
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- two to three years related experience and/or training
- food safety and sanitation training
- knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- assist in planning monthly kitchen budget
- oversees job methods and cooking standards to maintain a high quality of food and service
- develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- test new products on the market, recipes and formulas
- develops new cooking methods for improvement of cuisine
- maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- assists with interviewing and hiring of applicants for employment
- along with training program
- and assist with the set up work schedules and job requirements
- assists in preparing inventories, budget forecast and may revise work schedules for each week
- report on daily payrolls overtime, absenteeism and accidents
- completes market lists
- assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- assists line cooks during peak hours
- works with other departments to coordinate special functions and outings
- regular and reliable attendance
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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