Executive Chef

Vancouver, WA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $79,700.00 - $109,800.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Travel paid to and from assigned ship

room and board included

Uniforms and paid training provided

Well-equipped galleys

Stunning view every day

Job Description

American Cruise Lines is the largest U.S. cruise line, specializing in offering immersive travel experiences along America’s most breathtaking waterways. With over 50 itineraries spanning regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, American Cruise Lines is dedicated to providing exceptional service, world-class cuisine, and memorable journeys that showcase America’s heritage and natural beauty. Their fleet consists of modern, luxurious vessels designed to offer comfort, elegance, and an authentic connection to the diverse regions they explore.

Currently hiring for the position of Executive Chef onboard their ships for the 2025 cruising sea... Show More

Job Requirements

able to work 14 hours per day, 7 days a week while onboard
must pass a pre-employment drug test and background check
TWIC (Transportation Worker Identification Credential) required

Job Qualifications

6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification strongly preferred
strong leadership, communication, and training abilities
proven knowledge of FDA food safety standards and kitchen best practices
ability to manage multiple priorities under pressure
a hands-on, collaborative, and detail-oriented approach to kitchen leadership

Job Duties

leading all meal preparation for both guests and crew onboard
executing regionally inspired menus using fresh, local ingredients
coaching and managing a galley team of 6-10 in a hands-on environment
ensuring kitchen operations meet FDA, sanitation, and safety standards
overseeing food inventory, portion control, and waste reduction
adapting quickly to last-minute changes while maintaining a calm, can-do approach
providing an unforgettable dining experience for every guest

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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