Executive Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $79,700.00 - $109,700.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career growth opportunities

Employee Discounts

Training and Development

Retirement Plan

Job Description

Metz Culinary Management is a dynamic and rapidly growing company specializing in onsite dining and support services. Known for its commitment to excellence, Metz Culinary Management has a strong reputation for delivering restaurant-inspired hospitality across a variety of institutional settings. With a workforce of over 7,000 dedicated team members, the company embraces a culture of personal growth, enrichment, and career success. Metz Culinary Management is recognized as one of the fastest growing companies in the food service industry, driven by its core values, attributes, and strategic focus that sets it apart from competitors.

This growth has led to an excitin... Show More

Job Requirements

3-5 plus years supervisory experience as sous chef or executive chef
experience in high volume background
experience in institutional facility or multi-outlet settings preferred
impeccable communication skills
strong restaurant management knowledge
thorough knowledge of menu implementation with stunning presentation ideas
strong catering experience
culinary degree strongly preferred

Job Qualifications

Culinary degree strongly preferred
3-5 plus years supervisory experience as sous chef or executive chef
experience in high volume, institution style or multi-outlet settings
strong restaurant management knowledge
demonstrated ability in menu implementation and presentation
strong catering experience
impeccable communication skills

Job Duties

Lead culinary teams with a mentoring management style
design and implement diverse and trending menus
ensure high standards of food quality and presentation
manage multiple food service outlets in institutional settings
oversee catering operations with exceptional presentation
create a culture of fun, creativity, and growth among team members
communicate effectively with staff and management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: