Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
Paid Time Off
401k plan
voluntary benefits
opportunities for growth
Discounts on food
Job Description
Punch Bowl Social is a renowned hospitality destination known for its unique blend of culinary excellence and craft beverages, establishing a dynamic and inviting environment for guests. This innovative restaurant and entertainment company combines the best of food, drinks, and social activities, which sets it apart as a leader in its industry. With a strong emphasis on creating memorable experiences, Punch Bowl Social prides itself on maintaining a culture of passion, integrity, and community engagement. The company operates multiple locations and is dedicated to fostering an atmosphere where creativity, quality, and hospitality thrive. Joining Punch Bowl Social means becoming part... Show More
Job Requirements
- 5+ years' experience in varied kitchen supervisor positions including Sous Chef
- 2+ years' experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10+ BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
- Must be 21 years old and over
Job Qualifications
- 5+ years' experience in varied kitchen supervisor positions including Sous Chef
- 2+ years' experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10+ BOH staff
- Positive attitude and passion for making people smile, and truly enjoy their experience
- Value for high quality food and beverage, and appreciation for the technique associated with production
- Sense of adventure and engaging energy
- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
- Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications
- Handling, storing, and rotating all products properly and in accordance with company standards
- Overseeing and delegating food prep assignments as needed
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Training kitchen personnel in cleanliness and sanitation practices
- Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
- Checking and maintaining proper food holding and refrigeration temperature control points
- Recipe development including creating new recipes from scratch or adapting recipes from existing
- Recipe standardization creating recipes and documenting in such a way that they can be recreated across multiple locations with easy-to-follow instructions
- Recipe costing identifying an actual plate cost based on ingredients and prepped recipes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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