Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive salary range
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
ongoing training and development
Job Description
Invited, established in 1957, is a leading company in the hospitality and service industry, dedicated to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. Known as the largest owner and operator of private clubs across the United States, Invited manages more than 150 country clubs, city clubs, and athletic clubs. These clubs provide an exceptional range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. With a strong commitment to inclusion and excellence, Invited offers its team members unparalleled opportunities... Show More
Job Requirements
- Minimum 3 years of experience at executive chef level in a golf club, resort, hotel or restaurant
- Degree in culinary arts or equivalent experience
- Food and safety certifications
- Knowledge of special diets preferred
- Proficient with POS, Micros preferred, Microsoft Office products and social media
- Experience with private events, banquets and a la carte
- Bilingual Spanish preferred
Job Qualifications
- Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel or restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Knowledge of special diets preferred
- Proficient with POS, Micros preferred, Microsoft Office products and social media
- Experience with private events, banquets and a la carte
- Bilingual Spanish preferred
Job Duties
- Lead, train, develop and inspire the culinary team
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Create edgy and innovative new menu items based on current food trends and club events
- Manage financial cost controls and culinary operations
- Build magic moments and maintain positive member and guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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