Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
Metz Culinary Management is a thriving leader in the onsite dining and support services industry, known for delivering restaurant-inspired hospitality to a diverse clientele. With a commitment to excellence, quality, and service, Metz Culinary Management has established itself as one of the fastest-growing companies in the sector. They employ over 7,000 dedicated team members who share a passion for culinary innovation and guest satisfaction. The company fosters a culture based on strong values, attributes, and a strategic focus that promotes personal growth, enrichment, and career advancement for all employees. Metz Culinary Management is recognized for creating an environment that encourages... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high volume dining settings
- strong catering experience
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation and presentation
Job Duties
- lead culinary team and manage multiple dining outlets
- develop and implement innovative and diverse menus
- oversee catering operations and ensure client satisfaction
- mentor and train staff to foster a positive work environment
- maintain high standards of food quality, safety, and presentation
- manage restaurant operations including inventory and budgeting
- collaborate with university and Metz Culinary Management leadership to align goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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