Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
career advancement
Job Description
Metz Culinary Management is a highly regarded leader in the onsite dining industry, celebrated for its commitment to quality, innovation, and excellent customer service. The company has experienced rapid growth and now supports a team of over 7,000 dedicated professionals who share a passion for providing exceptional dining experiences. Known for fostering a culture of personal growth, enrichment, and career advancement, Metz Culinary Management stands out by upholding strong values, attributes, and a strategic focus that inspires every team member. As a family-driven company, Metz blends restaurant-inspired hospitality with superior dining services, ensuring an inviting atmosphere for both employees and... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high-volume dining
- institutional or multi-outlet experience preferred
- strong restaurant management knowledge
- thorough knowledge of menu implementation and presentation
- strong catering experience
- impeccable communication skills
Job Duties
- lead culinary team in a multi-outlet university dining setting
- oversee student dining plans, retail, food court, and catering operations
- implement diverse and creative menus with stunning presentation
- mentor and manage culinary team members
- ensure adherence to dietary guidelines and focus on guest experience
- manage high-volume food production
- communicate effectively with team and stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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