Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
bartaco is a dynamic and fast-growing restaurant chain renowned for its vibrant approach to dining and its deep commitment to both its guests and team members. Founded on the principle that food is passion and people are purpose, bartaco has cultivated an environment where teamwork, growth, and exceptional guest experiences are paramount. The company is dedicated to investing in its people by fostering an atmosphere where team members can learn, develop, and succeed on a daily basis. This commitment to personal and professional growth creates a culture that supports ambition, whether one's aim is to thrive in leadership, hospitality, or... Show More
Job Requirements
- 3 years of restaurant experience as an executive chef
- a passion for hospitality and a commitment to delivering outstanding guest experiences
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- energetic hustle and positive attitude
- able to tolerate long periods working on foot or standing
- able to lift and move objects up to 50 pounds
Job Qualifications
- 3 years of restaurant experience as an executive chef
- a passion for hospitality and commitment to delivering outstanding guest experiences
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- strong attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- ability to sustain long periods of standing and physical stamina
- capability to lift and move objects up to 50 pounds
Job Duties
- lead the kitchen team by embodying bartaco's core leadership principles and touchstones
- oversee daily kitchen operations ensuring seamless execution of service and operational standards
- ensure consistent execution of bartaco's culinary standards across every dish and service
- maintain deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- oversee inventory management including analyzing average ticket value, proper ordering, tracking, and proactive issue resolution
- ensure compliance with all health, safety, and company policies for a safe kitchen environment
- support the General Manager in optimizing kitchen operations and aligning team efforts
- ensure culinary team meets standards of taste, presentation, and quality
- recruit, train, and develop a high-performing team promoting teamwork and accountability
- manage and communicate effectively around rollouts to ensure smooth execution
- conduct daily, informative, and inspiring pre-shifts to keep the team aligned and motivated
- demonstrate strong business acumen through managing financial performance including budgeting, forecasting, cost control, and revenue growth
- provide mentorship, coaching, and accountability to maintain exceptional service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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