Executive Chef

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,600.00 - $94,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career growth opportunities

Employee Discounts

Retirement Plan

Training and Development

Job Description

Metz Culinary Management is a renowned leader in the onsite dining and support services industry, dedicated to delivering exceptional restaurant-inspired hospitality. As one of the fastest-growing companies in the sector, Metz Culinary Management prides itself on fostering a culture of excellence, personal growth, and career success. With a team of over 7,000 passionate professionals, the company emphasizes a commitment to quality and service, striving always to be an employer of choice. Metz Culinary Management is a family-driven company that values innovative culinary practices, outstanding leadership, and creating an enriching work environment for its team members.

Currently, Metz Culinary Manageme... Show More

Job Requirements

3-5 plus years in a supervisory experience as sous chef or executive chef
high volume background
institutional facility or multi-outlet experience preferred
impeccable communication skills
strong restaurant management knowledge
thorough knowledge of menu implementation with stunning presentation ideas
strong catering experience
culinary degree strongly preferred

Job Qualifications

Culinary degree strongly preferred
3-5 plus years supervisory experience as sous chef or executive chef
experience in high-volume culinary operations
strong restaurant management knowledge
impressive communication skills
proven catering experience
experience in institutional or multi-outlet settings such as hospitals, schools, or corporate dining

Job Duties

Lead culinary team and manage kitchen operations
design and implement diverse, trending menus with exceptional presentation
mentor and develop culinary staff fostering a positive and creative work environment
oversee high-volume food production meeting quality and safety standards
coordinate catering services and special events
maintain strong communication with management and team members
ensure compliance with health regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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