Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Career growth opportunities

Job Description

Metz Culinary Management is a rapidly growing leader in the food service industry, known for its commitment to excellence, quality, and innovative dining experiences. With a team of over 7,000 dedicated professionals, Metz Culinary Management focuses on creating an environment of personal growth, enrichment, and career success for its employees. The company prides itself on delivering restaurant-inspired hospitality across a variety of onsite dining and support service settings. As a family-driven organization, Metz Culinary Management fosters a culture that prioritizes values, attributes, and a strategic focus that differentiates it from competitors. Employees are encouraged to bring creativity, passion, and a... Show More

Job Requirements

  • 3-5 plus years in a supervisory role as sous chef or executive chef
  • high volume culinary background
  • experience in institutional or multi-outlet facilities preferred
  • excellent communication skills
  • thorough knowledge of menu implementation with stunning presentation ideas
  • strong catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years supervisory experience as sous chef or executive chef
  • experience in high volume settings
  • institutional facility or multi-outlet experience preferred
  • strong restaurant management knowledge
  • outstanding communication skills
  • proven catering management experience

Job Duties

  • lead and mentor culinary team members
  • develop and implement diverse and trending menus
  • manage high volume culinary operations
  • ensure adherence to dietary guidelines
  • oversee catering services and food presentations
  • maintain exceptional communication skills within the team
  • foster a culture of creativity, fun, and professional growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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