Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
performance bonuses
Health Insurance
Job Description
Metz Culinary Management is a prominent leader in the onsite dining and support services industry, known for delivering restaurant-inspired hospitality through a team of over 7,000 dedicated professionals. As one of the fastest growing companies in this sector, Metz Culinary Management prides itself on its deep commitment to excellence in quality and service. The company fosters a workplace culture that emphasizes personal growth, enrichment, and career success by instilling strong corporate values and strategic focus in its leadership and team members alike. With a family-driven approach, Metz Culinary Management seeks to provide an engaging and supportive work environment with ample... Show More
Job Requirements
- 3-5+ years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- executive chef and/or sous chef experience in institutional or multi-outlet settings
- proven supervisory experience of 3-5+ years
- high-volume food service expertise
- strong communication and leadership skills
- solid knowledge of restaurant management
- experience in menu development and execution
- catering experience
Job Duties
- lead and manage the culinary team in a busy multi-outlet university dining setting
- develop and implement diverse and trending menus while ensuring stunning food presentation
- maintain strict adherence to dietary guidelines and focus on guest satisfaction
- oversee operations of student dining plans, retail food courts, national brand outlets, and catering services
- mentor and inspire culinary team members to foster creativity and professional growth
- manage high-volume food production with precise quality and safety standards
- coordinate catering events and ensure exceptional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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