Executive Chef

Washington, DC, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Benefits

A fun work environment

Career development and advancement opportunities

competitive pay

meal discounts when dining at bartaco

Paid vacation time

Gym and fitness center discounts

opportunity to learn multiple languages/language education

Discounted virtual pet care

Medical insurance

Dental Insurance

Vision Insurance

mental health and holistic wellness support

401K enrollment and matching

Job Description

bartaco is a dynamic and rapidly growing restaurant known for its vibrant atmosphere, delectable food, and unwavering commitment to guest satisfaction. As a part of the hospitality industry, bartaco focuses on delivering exceptional dining experiences rooted in fresh ingredients, bold flavors, and a culture centered around people. The company prides itself on investing in its team members, providing an environment where learning, development, and success are prioritized. Whether team members aspire to grow within leadership, hospitality, or culinary roles, bartaco offers abundant opportunities for career advancement and personal growth in a supportive and fun workplace environment.

The Executive... Show More

Job Requirements

3 years of restaurant experience as an Executive Chef
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

Job Qualifications

3 years of restaurant experience as an Executive Chef
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Job Duties

Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
Ensuring consistent execution of bartaco's culinary standards across every dish and service
Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for
Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: