Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
comprehensive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment platforms in the world. With a presence encompassing over 360 locations throughout North America, Lucky Strike Entertainment specializes in providing diverse and rich experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company has successfully carved a niche as a reputable leader in the entertainment industry, serving millions of customers and fans globally. Additionally, the organization owns the Professional Bowlers Association, which holds the distinction of being the major league of bowling and a growing media asset with a significant international... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- high-volume retail, entertainment, hospitality, or restaurant venue experience
- ServSafe certification
- ability to manage and develop teams
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- physical ability to walk, bend, stand for extended periods
- willingness to lift objects with assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow, review monthly profit & loss statements and make adjustments
- Work with Operations and Sales teams to plan, supervise, and execute events, supervise food preparation and service
- Estimate food consumption and schedule staff according to business volume
- Recruit, hire, train, and retain kitchen staff, develop sous chefs and lead cooks
- Ensure product quality, freshness, presentation
- oversee preparation, portioning, garnishing, and storage of food
- Manage kitchen equipment maintenance, conduct sanitation audits and cleaning schedules, comply with local DOH regulations and report critical issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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