Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
broad range of other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the premier location-based entertainment companies in the world. With over 360 venues throughout North America, Lucky Strike Entertainment offers a vast array of experiential entertainment including bowling, amusement parks, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is recognized as the major league for bowling and serves as a burgeoning media property attracting millions of fans globally. Lucky Strike is dedicated to delivering dynamic, vibrant experiences where fun and excitement meet hospitality and entertainment in the highest form. The company prides itself... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute food and beverage service for all events, including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate business volume changes
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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