Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Employer contribution to HSA
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization based in St. Paul, Minnesota, dedicated to providing high-quality housing and care services for older adults. Since its founding in 1955, PHS has grown to become one of the largest nonprofit senior housing and services providers in the United States. The organization operates over 60 senior living communities across Minnesota, Iowa, and Wisconsin and serves more than 26,000 older adults. PHS also co-owns Genevive, the largest geriatric primary care practice in Minnesota, offering comprehensive healthcare services to over 15,000 older adults. With more than 7,500 team members committed to... Show More
Job Requirements
- Minimum of 5 years experience in an Executive Chef position
- Proven leadership skills
- Graduate of a recognized culinary based college or university degree program
- Current MDH Food Manager Certification
- Must possess a high school or equivalent education
- Knowledge of state and federal food-handling regulations (Serve Safe Certification)
- Must demonstrate the ability to work with Microsoft and web based business applications
- Must be willing to take both a written and practical culinary test
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Qualifications
- Minimum of 5 years experience in an Executive Chef position
- Proven leadership skills
- Graduate of a recognized culinary based college or university degree program
- Current MDH Food Manager Certification
- Must possess a high school or equivalent education
- Knowledge of state and federal food-handling regulations (Serve Safe Certification)
- Must demonstrate the ability to work with Microsoft and web based business applications
- Must be willing to take both a written and practical culinary test
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- Plan and direct meal preparation, production and service based on established menus, regulations, established policies, procedures and best practices
- Ensure consistent quality
- establish presentation technique and quality standards
- Prepare and cook meals as needed
- Participate in menu and recipe development and modification to meet quality standards
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Manage resource allocations, including per meal costs and food waste and food recycling in order to achieve or exceed operational goals
- Provide adequate staffing model that meets customer needs and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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