Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Healthcare benefits
Job Description
DO & CO is a globally recognized hospitality company specializing in gourmet culinary experiences. Established as a leader in the luxury food service sector, DO & CO operates with a passion for delivering exceptional hospitality both on land and in the air. With extensive operations encompassing airline catering, international event catering, and a range of fine dining experiences through restaurants, lounges, and hotels across three continents and twelve countries, DO & CO is committed to maintaining the highest industry standards. Their presence in 32 strategic locations worldwide underlines their dedication to quality, innovation, and exceptional service standards. They take pride... Show More
Job Requirements
- Associate's degree in culinary arts preferred
- Minimum 5 years experience in senior culinary leadership roles such as Executive Chef or Chef de Cuisine
- Proven expertise in international cuisines
- Skilled in authentic cooking techniques and menu creation
- Strong management and training skills for diverse kitchen teams
- In-depth knowledge of HACCP and food safety protocols
- HACCP certification required
- Proficient in Microsoft Office applications
- Excellent communication and planning skills
- Willingness to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Associate's degree in culinary arts preferred
- Minimum 5 years in a senior culinary leadership role (Executive Chef, Chef de Cuisine, or equivalent), preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
- Proven expertise across international cuisines - Italian, French, Chinese, and Indian is a plus
- Skilled in authentic flavor profiles, cooking techniques, and menu creation
- Strong ability to manage, motivate, and train a diverse kitchen team in a fast-paced, deadline-driven environment
- In-depth knowledge of HACCP, food safety protocols, and hygiene regulations
- HACCP certification required
- HACCP and ServSafe certifications preferred
- Proficient in Microsoft Office (Excel, Word, Outlook)
- experience with kitchen management systems and reporting tools
- Excellent communication, planning, and coordination abilities
- Strong interpersonal skills with a customer-service mindset
- Willing to work varied shifts including nights, weekends, and holidays
- Hands-on and adaptable to operational needs
Job Duties
- Oversee day-to-day kitchen operations and supervise a large, multicultural culinary team
- Ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO's luxury standards
- Create, document, and standardize recipes and procedures for First and Business Class menus
- Lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
- Prepare and supervise high-volume production for hundreds of meals daily without compromising quality
- Develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
- Partner with the corporate chef team and clients to innovate and elevate offerings
- Participate in proposal creation, menu pricing, and product testing for new routes and service classes
- Estimate food consumption, requisition supplies, and maintain inventory within budget
- Collaborate with General Managers on food cost controls, vendor management, and cost-efficient sourcing
- Track expenses and ensure alignment with financial goals and reporting
- Ensure compliance with food safety (HACCP), sanitation, and occupational safety regulations
- Implement kitchen hygiene protocols and conduct internal audits
- Lead by example in maintaining clean and organized workspaces and enforcing safe food handling practices
- Train, coach, and mentor culinary staff on skills, safety, and procedures
- Collaborate with operations, logistics, and client service departments to ensure timely and successful flight dispatch
- Participate in meetings with union reps and department leaders to align on labor and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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