Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary range $90,000 to $105,000 annually
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a globally renowned hospitality company specializing in gourmet entertainment with a strong presence in airline catering, international event catering, and hospitality sectors including restaurants, lounges, and hotels. Operating across 32 locations in 12 countries and 3 continents, DO & CO is committed to maintaining the highest standards in quality and service. The company is recognized for refining classic culinary traditions while constantly innovating and expanding beyond expectations. At the heart of DO & CO is a passion for delivering exceptional culinary experiences, whether on banquet floors or in the sky, creating memorable gastronomic moments for its... Show More
Job Requirements
- Associate's degree in culinary arts preferred
- Minimum 5 years in a senior culinary leadership role
- Proven expertise in international cuisines
- Strong leadership and team management skills
- HACCP certification required
- Proficient in Microsoft Office
- Excellent communication skills
- Willingness to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Associate's degree in culinary arts preferred
- Minimum 5 years in a senior culinary leadership role including executive chef or chef de cuisine preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
- Proven expertise across international cuisines including Italian, French, Chinese, and Indian cuisines is a plus
- Skilled in authentic flavor profiles, cooking techniques, and menu creation
- Strong ability to manage, motivate, and train a diverse kitchen team in a fast-paced, deadline-driven environment
- In-depth knowledge of HACCP, food safety protocols, and hygiene regulations with HACCP certification required
- HACCP and ServSafe certifications preferred
- Proficient in Microsoft Office including Excel, Word, and Outlook
- Experience with kitchen management systems and reporting tools
- Excellent communication, planning, and coordination abilities with strong interpersonal skills and customer-service mindset
- Willingness to work varied shifts including nights, weekends, and holidays and adaptability to operational needs
Job Duties
- Oversee day-to-day kitchen operations and supervise a large, multicultural culinary team
- Ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO's luxury standards
- Create, document, and standardize recipes and procedures for First and Business Class menus
- Lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
- Prepare and supervise high-volume production for hundreds of meals daily without compromising quality
- Develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
- Partner with the corporate chef team and clients to innovate and elevate offerings
- Participate in proposal creation, menu pricing, and product testing for new routes and service classes
- Estimate food consumption, requisition supplies, and maintain inventory within budget
- Collaborate with General Managers on food cost controls, vendor management, and cost-efficient sourcing
- Track expenses and ensure alignment with financial goals and reporting
- Ensure compliance with food safety (HACCP), sanitation, and occupational safety regulations
- Implement kitchen hygiene protocols and conduct internal audits
- Lead by example in maintaining clean and organized workspaces and enforcing safe food handling practices
- Train, coach, and mentor culinary staff on skills, safety, and procedures
- Collaborate with operations, logistics, and client service departments to ensure timely and successful flight dispatch
- Participate in meetings with union reps and department leaders to align on labor and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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