Executive Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $37.00 - $64.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Match

Life insurance

Tuition Assistance

Paid Time Off

paid holiday

Travel Discounts

Job Description

OTO Development is an industry-leading hotel development and management company renowned for its commitment to excellence in hospitality. The company partners with some of the strongest brands in the hospitality sector to own and operate a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Recognized multiple times as Developer of the Year by major brand partners, OTO Development has earned a remarkable reputation for outstanding guest service, operational excellence, community service, and success in sales, marketing, and revenue growth.

Working at OTO Development means joining an organization that values ... Show More

Job Requirements

Knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
Strong organizational and time management skills
Ability to communicate in English both orally and in writing
Ability to create and promote a positive working environment
Capacity to work under pressure and perform well under stressful situations
Physically able to stand, sit, walk, bend, lift and squat for extended periods
Exempt salaried position
Willingness to comply with company policies and regulatory standards

Job Qualifications

Knowledge and understanding of restaurant operations including food and beverage, service techniques, and health and safety regulations
Strong organizational and time management skills
Ability to communicate effectively in English both orally and in writing
Ability to create and promote a positive working environment
Capacity to work well under pressure and in stressful situations

Job Duties

Prepare, assign and delegate responsibilities for the operation of the various F&B sub departments, including banquets
Ensure compliance with all policies and procedures that relate to F&B and applicable laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure par requirements are met
Assist in conducting monthly inventories
Keep storerooms and refrigeration organized
Assist in ordering and receiving food products, beverages and supplies
Ensure kitchen is staffed appropriately, clean, with adequate inventory and operational equipment daily
Comply with company and franchise standards to ensure food is prepared and presented according to brand standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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