Executive Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Medical

Dental

Vision

Voluntary UNUM insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Cura-Hospitality is a dedicated brand within the healthcare segment, specializing in providing exceptional food service to hospitals, senior living centers, and other long-term care facilities. The brand prides itself on delivering compassionate dining experiences that focus on improving quality of life through healthy, delicious meals. Located in Indiana, specifically in the vibrant city of Indianapolis, Cura-Hospitality operates in a sector where nutrition plays a crucial role in patient care and well-being. As part of Elior North America, a company committed to diversity, employee development, and equal opportunity, Cura-Hospitality focuses on fostering a supportive and growth-oriented work environment. Elior North America... Show More

Job Requirements

At least three years of progressive culinary experience
Proficiency in Microsoft software programs
Experience with budget statements

Job Qualifications

At least three years of progressive culinary experience
Proficiency in Microsoft software programs
Experience with budget statements
Associate's degree in culinary arts considered a plus

Job Duties

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
Participating in the planning and execution of special events
Managing kitchen staff and providing training to uphold food safety and quality standards
Monitoring inventory and controlling food costs to align with budget statements
Ensuring compliance with health and safety regulations
Collaborating with healthcare professionals to tailor menus to specific dietary needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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