Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $68,362.01 - $89,472.67
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American steakhouse that has defined and continues to set the standard for premier dining experiences and a supportive workplace culture. Known for its commitment to quality, hospitality, and elegance, Ruth's Chris Steak House has grown into a celebrated brand that offers guests exceptional meals paired with unforgettable service. The restaurant chain not only prioritizes delivering high-quality steaks and gourmet cuisine but also empowers its team members by fostering a culture of growth, respect, and collaboration. With locations across the country, Ruth's Chris Steak House maintains a reputation for culinary excellence... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation
- Manage the financial results of the kitchen in order to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Proficient in all cooking positions and cooking skills
- Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
- Actively source talent to build a winning team
- Ability to work a flexible schedule including evenings, holidays, and weekends
Job Location
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