Job Overview
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,600.00
Benefits
Career growth opportunities
competitive salary
Training and development programs
Employee assistance program
Flexible work schedule
Job Description
Metz Culinary Management is a fast-growing company known for delivering restaurant-inspired hospitality in various institution-style, multi-outlet settings such as hospitals, schools, colleges, senior living, and corporate dining. They are currently seeking a passionate and experienced Executive Chef to lead their culinary team with creativity, fun, and growth.
Job Requirements
- 3-5+ years of supervisory experience as Sous Chef or Executive Chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Location
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