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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,400.00 - $103,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
10 Barrel Brewing Co is a renowned brewery founded in 2006 in Bend, Oregon, by three friends united by a simple philosophy: brew beer, drink beer, and have fun. This innovative and lively brewing company has since expanded significantly but remains true to its original spirit of camaraderie, quality, and enjoyment. Known for embracing a culture that values life’s lighter moments—whether it’s soaking in a beer after a rough morning, driving the "gone skiing" sign during powder days, or enjoying a company float on a hot day—10 Barrel Brewing Co blends community, exceptional craft, and vibrant atmosphere seamlessly into its... Show More
Job Requirements
- Culinary degree preferred but not required
- Previous kitchen management experience of 5+ years
- Strong background in menu development and business/budgeting experience
- Ability to work in hot, wet, humid, and loud environments for long periods
- Ability to stand, walk, bend, stoop frequently and lift up to 60lbs repetitively
- Capability to handle large quantities of food, dishware, and cookware with hands
Job Qualifications
- Culinary degree preferred but not required
- Previous kitchen management experience (5+ years) with a strong background in menu development and business/budgeting experience
- Advanced knowledge of cooking techniques, flavors, and presentation
- Ability to execute consistent, high-quality dishes under pressure
- Understanding of dietary restrictions and food trends
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
Job Duties
- Oversees and executes kitchen open and close procedures
- Assumes 100% responsibility for quality of product served
- Interviews, hires, onboards, and trains new kitchen employees
- Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
- Oversees food input procurement and inventory monitoring and maintenance
- Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly
- Drive and enforce consistent quality and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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