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EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Greek House Chefs (GHC) is a renowned culinary company specialized in providing exceptional dining experiences in collegiate and organizational settings. As a leader in culinary service, GHC is dedicated to delivering high-quality food along with impeccable service to its clients, which are primarily Greek life chapters and other university-affiliated groups. The company prides itself on maintaining superior health and safety standards, creative menu development, and efficient management of culinary operations across various sites. GHC’s team of culinary professionals is committed to upholding the brand’s reputation through meticulous training, innovative food preparation, and consistent client communication to meet and exceed client... Show More
Job Requirements
- Serv Safe Certification within the first available class following employment and maintain certification
- valid food handler’s card if required in the state
- ability to stand over two-thirds of the time
- ability to walk over two-thirds of the time
- ability to lift up to 50 pounds
- willingness to work minimum 45-50 hours per week
- flexible availability for up to three special events per semester
- dependable and responsible work ethic
- strong attention to detail
- ability to maintain composure and self-control under stress
- good cooperation and communication skills
- physical ability to perform tasks involving stooping, kneeling, standing, walking, lifting, tasting, and smelling
- valid driver’s license if required for transfer to other worksites
Job Qualifications
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to read and interpret safety rules and maintenance instructions
- ability to write routine reports and correspondence
- effective verbal communication skills
- working knowledge of compliance software, database user interface and query software, inventory management software, and Greek House Chefs App
- proficient with commercial kitchen equipment including blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- strong coordination and monitoring skills
- active listening and critical thinking abilities
- good judgment and decision making
- ability to communicate clearly with chefs and students
- knowledge of workplace safety procedures
- instructing and negotiation skills
- service orientation and social perceptiveness
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or create new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employee’s schedules and hours
- manages the GHC App
- ensures the overall cleanliness of the kitchen meets and exceeds GHC health and equipment cleaning standards
- makes periodic inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation
- coordinates all training activities for kitchen and other production and service employees
- follows proper training manual procedures for equipment item requests
- develops recipes and portion specifications in accordance with GHC standards
- creates and submits menu two weeks ahead for approval
- submits budget via the GHC App on time weekly
- checks with campus manager on weekly reports of app reviews
- schedules and attends food committee reviews at least once a month
- maintains a pleasant appearance and clean GHC Blue Embroider chef coat
- works minimum of 45-50 hours per week
- receives trucks and checks for quantity and quality
- keeps availability open for up to 3 special events per semester and plans these events accordingly
- maintains positive and professional working relationships with vendors, directors, and clients
- works with management to establish account specific service procedures and implements training
- monitors schedule and time management responsibilities for self and onsite staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as deemed necessary
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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