Executive Chef 1 - Airport Lounge

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This certified minority-owned company combines the legacy and vision of Magic Johnson Enterprises with Sodexo's extensive experience and resources to deliver exceptional food, facilities, and integrated services across a variety of sectors, including corporate, healthcare, education, and aviation. SodexoMagic operates with a deep commitment to community engagement, innovation, and diversity, ensuring that each service experience is not only functional but truly meaningful and culturally relevant.

SodexoMagic is currently seeking a seasoned Chef to join their team at the Miami International Airport. This position is based within the private Delta Sky Club, an exclusive airport lounge dedicated to providing passengers with a premium environment for relaxation and rejuvenation before their flights. The role is integral to maintaining the highest culinary standards in this upscale setting, ensuring that guests receive top-quality food and beverage offerings that enhance their travel experience.

The Chef will be responsible for overseeing the entire culinary operation, which includes purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. This leadership position requires a hands-on approach to ensure that all culinary activities adhere strictly to Sodexo's established standards for recipe compliance and food quality. The ideal candidate will have a passion for culinary innovation and a demonstrated ability to motivate and develop a team, embracing new techniques and trends to continuously elevate the food service experience.

Attention to detail in food safety, sanitation, and workplace safety is paramount, as is a strong knowledge of automated food inventory, ordering, production, and management systems, including proficiency with Excel spreadsheets. The Chef will work closely with their team to implement these standards consistently, safeguarding the health and satisfaction of all guests and staff.

SodexoMagic offers a competitive and equitable compensation package, which reflects the candidate's educational background and relevant experience. The company supports career growth and development, underscoring its commitment to investing in its people. Benefits include medical, dental, and vision care plans, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement opportunities. Additionally, Sodexo provides incentives such as paid airport parking for this role.

Working at SodexoMagic means joining a company that values diversity, inclusion, and respect. Employees are encouraged to bring their authentic selves to work, contribute ideas, and thrive in a supportive environment where everyone’s voice is heard. SodexoMagic’s commitment to equal employment opportunities ensures a workplace free from discrimination and bias.

This role also appreciates the value of bilingual communication skills; candidates fluent in Spanish will have an advantage in effectively managing and mentoring a diverse workforce. Flexibility in scheduling and a genuine passion for food and innovation are critical traits for success. This position not only demands culinary expertise but also strong leadership and team development skills, with the ability to inspire and coach culinary staff to achieve excellence.

In summary, the Chef at SodexoMagic’s Delta Sky Club location at Miami International Airport will play a pivotal role in delivering an exceptional culinary experience. They will uphold the brand’s reputation for quality, creativity, and community focus, driving customer satisfaction and operational success in one of the busiest international travel hubs.