Executive Chef 1

Sodexo is a global leader in quality of life services, committed to enhancing the lives of the people it serves by providing exceptional food services, facilities management, and integrated solutions. Operating across a multitude of industries including healthcare, education, corporate services, and more, Sodexo prides itself on creating a better everyday experience for both customers and employees alike. With a presence in numerous countries worldwide, Sodexo is known for its dedication to sustainability, diversity, and inclusion as well as its emphasis on innovation and excellence. The company’s focus on improving the quality of life aligns with its mission to support the economic, social, and environmental well-being of communities it operates within. Sodexo values fairness, respect, individuality, and teamwork, fostering an inclusive environment where all employees have a voice and opportunity to contribute their ideas. The company upholds strict equal employment opportunities regardless of race, gender, religion, disability, or any other protected characteristic, ensuring a supportive workplace culture where diversity thrives.

At Sodexo’s Cardinal Hill Rehabilitation Hospital located in Lexington, Kentucky, we are currently seeking a dedicated and passionate Executive Chef 1 to join our team. This pivotal leadership role involves overseeing the culinary operations within a healthcare environment, focusing on delivering outstanding dining experiences tailored to the needs of patients, visitors, and staff. As the Executive Chef, you will lead and inspire a culinary team while ensuring adherence to the highest standards of food quality, safety, and innovation. Your expertise will be vital in managing menu execution, food production, inventory, and cost controls to maintain operational excellence and superior financial performance.

The Executive Chef 1 will act as a key figure in fostering a culture of safety, accountability, and culinary innovation. The position requires hands-on culinary leadership combined with strategic oversight, enabling the hospital to provide exceptional nutritional support critical to patient care and overall satisfaction. In this role, you will be responsible for mentoring and developing kitchen staff through effective coaching, training, scheduling, and performance management, building a cohesive and motivated team. Additionally, ensuring compliance with healthcare regulations and sanitation standards is paramount to promoting a safe and hygienic food service environment.

Sodexo values the professional growth and well-being of its employees. Compensation for this position is fair and equitable, reflecting education, relevant experience, skills, and training. This Executive Chef 1 role offers an opportunity to work within a meaningful, patient-centered setting where your culinary expertise directly impacts patient recovery and satisfaction. Joining Sodexo means becoming part of a company dedicated to diversity and inclusion, promising a workplace where your unique talents and perspectives are acknowledged and valued. As an Executive Chef 1 at Cardinal Hill Rehabilitation Hospital, you will play an instrumental role in enhancing the healthcare dining experience while driving operational success and team excellence.