Executive Chef 1

Sodexo is a global leader in providing quality food services and integrated facilities management solutions, dedicated to enhancing the quality of life for its customers and communities worldwide. As a multifaceted company with a strong commitment to sustainability, innovation, and social responsibility, Sodexo partners with clients across various sectors, including corporate dining, healthcare, education, and government services. The company prides itself on creating unique, impactful experiences by combining culinary excellence with a robust operational framework that emphasizes both people and performance. Sodexo’s corporate culture fosters inclusivity, diversity, and equal opportunities, ensuring that each employee is valued, respected, and empowered to contribute fully.

The role of Executive Chef 1 located in Portland, OR, within Sodexo is a key leadership position responsible for overseeing culinary operations at a high-profile corporate dining account. This role requires a culinary professional with demonstrated expertise in managing food service environments that deliver innovative, high-quality meals while upholding rigorous standards of food safety and hospitality. The Executive Chef will be instrumental in shaping a vibrant, modern dining experience tailored to the preferences and needs of the corporate clientele. Beyond menu development, this role demands a combination of creativity, operational savvy, and inspirational leadership to cultivate a team culture centered on creativity, accountability, and excellence.

The Executive Chef will manage all aspects of culinary service, including menu innovation in line with current food trends and Sodexo’s commitment to sustainability and quality. This leader will foster a kitchen environment that emphasizes safe, sanitary food production, while also handling food cost management, inventory oversight, and purchasing to meet financial and operational goals. Collaboration is essential, as the Executive Chef works closely with internal teams and client representatives to ensure a seamless and hospitable dining experience that enhances guest satisfaction.

This full-time role offers competitive and equitable compensation, which is influenced by the candidate’s education level, experience, skills, and training. Sodexo further provides a comprehensive benefits package inclusive of medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career development opportunities, and tuition reimbursement. New employees are provided with detailed benefits information at the time of hire.

Ideal candidates for the Executive Chef position will bring proven culinary leadership experience in corporate dining or hospitality, strong culinary skills with a passion for high-quality, thoughtfully prepared food, and the ability to inspire and develop culinary teams. Familiarity with food safety standards like HACCP, plus robust financial management skills including food cost control, purchasing, and inventory management, are critical for success. Excellent communication and collaboration skills are required to effectively partner with clients and multi-disciplinary teams to achieve Sodexo’s goals of exceptional dining experiences and operational excellence.