Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,800.00 - $104,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of individuals and communities across various sectors. With a commitment to excellence and innovation, Sodexo delivers integrated solutions in food services, facilities management, catering, and more, striving to create a better everyday for everyone. Their corporate dining services are designed to provide thoughtful, high-quality culinary experiences that promote hospitality and well-being in the workplace. Known for their dedication to diversity and inclusion, Sodexo values each employee and fosters a supportive environment where creativity, respect, and growth are encouraged.
The Executive Chef 1 position in Portland, OR, represents an exciting opportunity to lead culinary operations for a premier corporate dining account under the Sodexo umbrella. This full-time role emphasizes creativity, leadership, and a passion for exceptional food quality. The successful candidate will be responsible for managing all aspects of the culinary program, ensuring a vibrant and relevant dining experience that resonates deeply with the guests. The Executive Chef will spearhead menu innovation, uphold strict quality and presentation standards, and cultivate a kitchen culture grounded in creativity, sustainability, and culinary excellence.
This role requires an experienced culinary professional who thrives in a dynamic environment where hospitality and innovation merge. The Executive Chef will mentor and inspire their team, driving continuous improvement and fostering accountability. They will oversee food safety and sanitation protocols, manage food costs and inventory, and partner closely with clients and internal stakeholders to deliver a seamless hospitality-driven dining experience.
Sodexo offers competitive compensation based on the candidate's education, experience, and skills, alongside a comprehensive benefits package. This position is ideal for a culinary leader with a strong background in corporate dining or hospitality who is eager to influence and elevate a modern corporate dining program with a commitment to sustainability and exceptional service.
The Executive Chef 1 position in Portland, OR, represents an exciting opportunity to lead culinary operations for a premier corporate dining account under the Sodexo umbrella. This full-time role emphasizes creativity, leadership, and a passion for exceptional food quality. The successful candidate will be responsible for managing all aspects of the culinary program, ensuring a vibrant and relevant dining experience that resonates deeply with the guests. The Executive Chef will spearhead menu innovation, uphold strict quality and presentation standards, and cultivate a kitchen culture grounded in creativity, sustainability, and culinary excellence.
This role requires an experienced culinary professional who thrives in a dynamic environment where hospitality and innovation merge. The Executive Chef will mentor and inspire their team, driving continuous improvement and fostering accountability. They will oversee food safety and sanitation protocols, manage food costs and inventory, and partner closely with clients and internal stakeholders to deliver a seamless hospitality-driven dining experience.
Sodexo offers competitive compensation based on the candidate's education, experience, and skills, alongside a comprehensive benefits package. This position is ideal for a culinary leader with a strong background in corporate dining or hospitality who is eager to influence and elevate a modern corporate dining program with a commitment to sustainability and exceptional service.
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience as an executive chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality, thoughtfully prepared food
- Leadership abilities that inspire teams, build culture, and support professional growth and development
- Solid understanding of food safety, HACCP, and operational best practices
- Financial acumen, including food cost management, purchasing, and inventory control
- Excellent communication and collaboration skills, with the ability to partner effectively with clients, stakeholders, and cross-functional teams
Job Duties
- Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program
- Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards
- Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement
- Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment
- Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless, hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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