Executive Chef 1

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone through comprehensive food service and facilities management solutions. They operate in diverse sectors including healthcare, corporate, education, and more, striving to enhance customer experiences and contribute positively to social, economic, and environmental progress. At Sodexo, diversity and inclusion are fundamental values, fostering a respectful and supportive work environment where employees feel valued and empowered. The company emphasizes equal employment opportunities and provides resources to assist applicants throughout the hiring process.

Currently, Sodexo is seeking an Executive Chef 1 to lead culinary operations at Cardinal Hill Rehabilitation Hospital in Lexington, Kentucky. This full-time leadership role is designed for a dynamic and hands-on culinary professional who excels in managing food service within a healthcare setting. The Executive Chef 1 will be responsible for overseeing all aspects of culinary operations, including food quality, presentation, menu execution, and compliance with rigorous healthcare and food safety standards.

In this pivotal role, the Executive Chef 1 will lead and inspire a team of kitchen staff through coaching, training, effective scheduling, and performance management, ensuring a motivated and proficient workforce dedicated to delivering an exceptional dining experience. Their duties include managing food production processes, monitoring inventory and cost control measures, and driving operational excellence that balances quality with financial performance. The role demands a strong focus on patient satisfaction, consistently meeting the unique dietary and nutritional needs of hospital patients alongside the expectations of visitors and staff.

Sodexo offers competitive compensation that is equitable and based on the candidate's education, experience, and skills. The compensation package includes a salary aligned with the candidate’s qualifications and a comprehensive benefits package, featuring medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement.

This position is ideal for an individual passionate about food innovation and hospitality within a healthcare framework, possessing proven leadership skills, strong knowledge of menu planning, and financial acumen relevant to culinary operations. The selected candidate will be instrumental in maintaining high standards of food safety and sanitation while fostering a culture of continuous improvement and accountability. Overall, this role offers an exciting opportunity to make a meaningful impact by enhancing patient care through exceptional culinary services.