Executive Chef 1

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life for individuals and communities. With operations spanning across multiple sectors, Sodexo specializes in delivering integrated solutions including food service, catering, environmental services, and facilities management tailored to diverse client needs. In the education sector, particularly in K-12 schools, Sodexo partners to create healthy, supportive, and sustainable learning environments by providing nutritious meals and superior service. Their dedication to outstanding customer experience, innovation, and social responsibility underscores the company’s mission to improve the everyday lives of everyone they serve.

Lausanne Collegiate School located in Memphis, TN, is an Independent, Coeducational College-Placement School known for its commitment to academic excellence and fostering well-rounded student development. Sodexo supports the school by managing culinary services that cater to the unique needs of a diverse student population from kindergarten through 12th grade. The Executive Chef 1 position at this site plays a pivotal role in shaping the food service experience, ensuring culinary excellence, safety, and operational efficiency.

The Executive Chef 1 at Lausanne Collegiate School will be responsible for managing all aspects of daily food production within a thriving educational environment. This is a full-time role demanding strong leadership, culinary expertise, and organizational skills. The role includes overseeing inventory management, ordering, and supervising catering operations that reflect Sodexo’s high standards. The Executive Chef 1 will ensure adherence to Sodexo Culinary standards, including recipe compliance, food quality, and sanitation. Additionally, they will be instrumental in staff training, developing culinary talents, and motivating the team to innovate while maintaining an exceptional dining experience.

Compensation for this role is fair and equitable, determined by the candidate’s education, relevant experience, skills, and training. Sodexo offers a comprehensive benefits package, which, along with a competitive salary, provides employees with wellness programs, paid time off, and career growth opportunities. This position is an excellent fit for culinary professionals passionate about contributing to the well-being of students and thriving in a dynamic educational setting. By joining Sodexo, the Executive Chef 1 not only leads culinary operations but also supports the broader values of diversity, inclusion, and employee empowerment embedded in Sodexo’s corporate culture.

The role demands a blend of technical culinary knowledge and strong interpersonal skills. The Executive Chef 1 must stay current with culinary trends, possess excellent communication abilities, and have a passion for food innovation and quality. They will also ensure compliance with food safety and workplace standards, utilizing automated systems for inventory and production management. The role promises a rewarding career path with ample opportunities for professional growth within Sodexo’s supportive and inclusive work environment. Overall, this position is designed for professionals who aspire to excel in culinary leadership while fostering a positive impact on the health and learning outcomes of the school community.