Executive Chef 1

Sodexo Corporate Services is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and organizations. Known for delivering comprehensive and integrated solutions, Sodexo operates in multiple sectors including food services, facilities management, and workplace experience enhancements. At the Mass General Brigham Headquarters in Somerville, MA, Sodexo plays a pivotal role in creating an exceptional culinary environment tailored to meet the demands of a fast-paced corporate setting. This prestigious site brings together a modern café, catering and conference services, micro-market, and pantry offerings, reflecting Sodexo’s commitment to innovation, diversity, and operational excellence.

The Executive Chef 1 position at Sodexo’s Mass General Brigham Headquarters offers an exciting opportunity for culinary professionals passionate about food and leadership. This role is primarily a hands-on leadership position, demanding approximately 80% engagement in culinary operations. The Executive Chef 1 works closely with the Campus Executive Chef and Executive Chef 3 to oversee daily culinary activities, ensuring superior food quality, presentation, safety, and sanitation across multiple service platforms. This leadership role includes mentoring a dedicated team of seven hourly employees, supporting catering and conference productions, and managing inventory and scheduling to maintain smooth operations.

The role is designed for an energetic, organized, and creative culinary leader who thrives in a collaborative atmosphere and is eager to contribute to a dynamic food program. Working hours typically follow a Monday to Friday schedule from 6:00 AM to 4:00 PM, with occasional evening shifts for catering events and rare weekend coverage, offering a balanced work-life schedule.

Sodexo champions career development and a supportive work environment where innovation and diversity are celebrated. Employees are empowered to enhance their skills and take advantage of career growth opportunities. Compensation is competitive and fair, tailored to each candidate’s experience and qualifications. Additionally, Sodexo provides an extensive benefits package which includes medical, dental, and vision care, 401(k) with matching contributions, paid time off, company holidays, and tuition reimbursement programs.

Joining Sodexo means becoming part of a company committed to advancing quality of life and contributing positively to social, economic, and environmental progress within the communities it serves. Diversity and inclusion are core values, fostering a respectful environment where every employee’s voice matters and their contributions are valued. Sodexo strives to ensure a welcoming workplace that encourages authenticity and fairness, making this Executive Chef 1 role not only a job but a meaningful opportunity to grow within a global and respected organization.