Executive Chef 1

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions across various sectors, including education, healthcare, corporate, and government. With a commitment to improving the quality of life for those they serve, Sodexo partners with clients to offer memorable customer and employee experiences worldwide. The company’s values embrace diversity and inclusion, aiming to create an environment where every employee feels respected and valued. By fostering an inclusive culture, Sodexo ensures that all team members can be their authentic selves and contribute their ideas and opinions to strengthen the organization.

Sodexo’s Campus Segment is seeking a highly skilled and experienced Executive Chef 1 to lead the Food and Beverage operations at The College of New Jersey in Ewing, NJ. This role is designed for a culinary professional who thrives in a fast-paced, high-volume environment and possesses strong leadership and managerial abilities. The Executive Chef 1 will oversee all resident dining locations, ensuring exceptional quality and service while maintaining compliance with safety and sanitation standards.

Key responsibilities include managing retail dining and catering functions, supporting chef and manager schedules, and ensuring coverage as necessary. The Executive Chef 1 also plays a crucial role in implementing Sodexo culinary systems and standards to uphold consistent food quality and enhance the dining experience for students and clients. This role demands hands-on leadership, with the chef maintaining visibility during peak meal periods to engage with both culinary teams and patrons directly.

Financial acumen is essential, as the Executive Chef 1 will monitor food costs, labor, and inventory to optimize operational efficiency and profitability without compromising quality. Additionally, the position involves auditing menus and culinary programs to introduce innovative, fresh concepts that meet client needs while fostering strong relationships with clients, campus partners, and students to drive satisfaction and loyalty.

Safety is paramount in this role, with responsibilities extending to overseeing food and physical safety programs and conducting annual safety training sessions for all hourly associates. The ideal candidate brings creativity, innovation, and a collaborative approach, working effectively with unionized staff and maintaining excellence in service delivery.

Compensation is competitive and tailored based on the candidate’s education, experience, and skills. Sodexo offers comprehensive benefits, including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Additional detailed benefits information is provided upon hire to support employee well-being and professional development.

This career opportunity at Sodexo’s Campus Segment provides an engaging environment where culinary leaders can grow while making a significant impact on the campus dining experience. Candidates with strong culinary leadership, financial savvy, and a passion for innovation are encouraged to apply and join a company dedicated to creating better everyday experiences for everyone.