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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions across various sectors, including education, healthcare, corporate, and government. With a commitment to improving the quality of life for those they serve, Sodexo partners with clients to offer memorable customer and employee experiences worldwide. The company’s values embrace diversity and inclusion, aiming to create an environment where every employee feels respected and valued. By fostering an inclusive culture, Sodexo ensures that all team members can be their authentic selves and contribute their ideas and opinions to strengthen the organization.
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Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work in a high-volume, fast-paced environment
- strong interpersonal and communication skills
- commitment to safety and sanitation standards
- availability to work flexible hours including meal periods
- ability to lead and motivate a diverse team
Job Qualifications
- strong culinary leadership experience in a high-volume environment
- campus or contract dining experience preferred
- creativity and innovation in menu development, presentation, and programming
- solid understanding of operational finances, including food cost, labor, and inventory management
- demonstrated ability to collaborate effectively with unionized staff
- strong communication skills
- comfort interacting directly with clients and students
- hands-on leadership style with commitment to visibility during peak dining periods
- knowledge of safety and sanitation standards
- ServSafe certification preferred
- culinary degree is a plus but not required
Job Duties
- assist with oversight of all retail dining and catering operations
- maintain, update, and support chef and manager schedules
- provide coverage as needed
- assist with implementing Sodexo culinary systems, standards, and procedures
- monitor, audit, and standardize new menus and culinary programs
- oversee food and physical safety programs
- lead annual safety training for all hourly associates
- improve and standardize catering and banquet services, including creating custom menus
- develop and implement innovative culinary concepts for retail and catering
- build strong interpersonal relationships with clients, campus partners, and students to drive satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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