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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive solutions in food service, facilities management, and more. The company is known for its dedication to improving the quality of life for clients, customers, and employees alike by delivering exceptional service in a variety of sectors including healthcare, education, corporate services, and remote sites. At its core, Sodexo emphasizes sustainability, diversity, and inclusion as foundational principles that drive its operations worldwide. In partnership with clients, Sodexo crafts memorable experiences through innovative culinary programs and integrated support services.\n\nThe Medstar Washington Hospital Center, located in Washington DC, is one of... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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