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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions tailored to various client needs worldwide. Founded with a purpose to create a better everyday for everyone, Sodexo operates with a commitment to improving the quality of life for the communities it serves. Their extensive partnership network includes sectors such as education, healthcare, corporate, and remote sites, among others. Known for its dedication to innovation, sustainability, and diversity, Sodexo fosters inclusive workplaces where employees feel respected, valued, and encouraged to contribute their unique ideas and talents. Their comprehensive approach helps... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year relevant work experience in food or culinary services
- Ability to lead and motivate a culinary team
- Knowledge of food safety and sanitation standards
- Experience with automated food inventory and management systems
- Commitment to maintaining high culinary standards
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong culinary background with ability to stay current with new culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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